Certainly one of NYC's several modern Hawaiian eating places, Noreetuh has braised pork cheeks and octopus or cuddlefish skewers to start out, musubi varieties like basic or spicy Spam, and entrees like oxtail soup, sea urchin cavatelli and mochiko fried rooster.As a New Yorker, Here are a few things you need to know how to do. Try to be capable